Photo by Bo. W |
Monday, December 12, 2016
Crystal Glass
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Friday, December 2, 2016
Imitation Portugual Tarts
Photo by Bo. W |
Authentic Portugual Tarts
must hand production:
delicate fruity tart
crust, golden egg, as well as the
proportion of caramel, have been
a professional chef for round of checks, in
order to achieve common tart
difficult to achieve perfection. Portugual Tart base like
freshly baked croissants, crispy soft texture, rich
stuffing, and creamy egg aroma is very
strong, although the taste is rich, sweet but not greasy.
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