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| Photo by Bo. W |
Authentic Portugual Tarts
must hand production:
delicate fruity tart
crust, golden egg, as well as the
proportion of caramel, have been
a professional chef for round of checks, in
order to achieve common tart
difficult to achieve perfection. Portugual Tart base like
freshly baked croissants, crispy soft texture, rich
stuffing, and creamy egg aroma is very
strong, although the taste is rich, sweet but not greasy.
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| Photo by Bo. W |
Portugual Tarts I did exactly as I wish. Not too much trouble, but I want
to eat the desire to solve. I was in the supermarket to buy a tart crust. I
follow my wishes and do the egg stuffing, to fill into the tart crust. I feel
very good taste ah. . .
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| Photo by Bo. W |
Preparation time: 20 minutes
Cooking time: 20 minutes
Standby time: 30 minutes
Difficulty: Easy
Serves: 4 servings
Ingredients:
Tart crust: buy a tart crust in the supermarket
Butter or margarine 200g, milk 100ml, 2 parts egg yolks, 2 tablespoons of
condensed milk. (I think it has been sweet enough without the added sugar.
According to your own taste with sugar)
Directions:
1, the
cream, milk, condensed milk into the pot, melt over low heat, remove from oven,
and let cool.
2. Stir
into the egg yolks, egg tarts made stuffing.
3, the
stuffing into the tart crust, only 70% of full load.
4, into
the oven 20 minutes, 375F, let cool edible.
Summary:
1, buy
the tarts crust, to be placed at room temperature for 20 minutes.
2, the
size of the buy tart crust is not the same, the number of egg tarts are not
made of the same. But the stuffing into the tart crust, only 70% of full load.
If you are too full to overflow in the baking process.
